EPA – omega-3 fat eicosapentaenoic acid.
DHA – omega-3 docosahexaenoic acid.
Together, DHA + EPA may help reduce inflammation and risk of chronic diseases, such as heart disease. DHA supports brain function and eye health.
“The omega-3 fatty acids EPA and DHA are essential for proper fetal development, and supplementation during pregnancy has also been linked to decreased immune responses in infants including decreased incidence of allergies in infants. Omega-3 fatty acid consumption has been associated with improved cardiovascular function in terms of antiinflammatory properties, PAD, reduced major coronary events, and improved antiplatelet effects in the face of aspirin resistance or clopidogrel hyporesponsiveness.” Read more
EPA /DHA Omega 3 acids from natural sources are present in all Omesam products in proper blend and balance.
